WEDANG ASLE WITH ALMOND AND FERMENTED CASSAVA RECIPE

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WEDANG ASLE WITH ALMOND AND FERMENTED CASSAVA RECIPE – A traditional hot beverage which is very suitable to taste in the cold weather. Wedang asle is sweet, unique, and beneficial for your body. Do you know why? Because it can warm your body. It is usually served in a serving bowl, especially if you find it in Solo, Central Java. Here, we will give a special wedang asle with almond and fermented cassava. Are you interested? Take a look at the following recipe of Wedang Asle with Almond and Fermented Cassava.

Ingredients

• 1 l liquid coconut milk
• 150 g brown sugar, finely chopped
• 50 g red ginger, pounded, toasted, and sliced
• 2 pieces pandan leaf
• 5 cm cinnamon
• ¼ tsp. salt

Filling Ingredients

• Fermented cassava
• Almond, roasted

Steps

1. Cook all the ingredients al a low heat until boiled and aromatic while keep being stirred in order not to make the coconut milk separated. Remove from the heat and strain.
2. Prepare a serving bowl, then add the filling into the bowl. Put the filling until half of the bowl.
3. Pour the hot wedang asle until almost full.
4. Wedang Asle with Almond and Fermented Cassava is now ready to be served.

Note: Make approximately 3 serving bowls.

www.Indonesian-Recipes.com | WEDANG ASLE WITH ALMOND AND FERMENTED CASSAVA RECIPE

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