FRESH FRUIT PIE RECIPE

FRESH FRUIT PIE RECIPE

FRESH FRUIT PIE RECIPE – This cake is the creation of Pie crust, with custard as the filling ingredient. With pieces of fruit as a garnish, make fruit pie more attractive as a cake given to others or as a dish when some guests come to your home.

Ingredients

Pie crust

• 250 grams cake flour
• 175 grams margarine
• 1 egg
• 1 tablespoon sugar

Custard

• 300 cc of fresh milk
• 2 tablespoons cornstarch
• 3 tablespoons granulated sugar
• 1 egg yolk

Jelly coating

• 1 pack jelly without color
• 150 cc water syrup
• 1 can of mandarin oranges

Directions

• Pie crust: all the ingredients are mixed using a wooden spoon, leave it for about 15 minutes on a pie mold, press with a fork in several parts so that the skin is not bulging when baked in the oven for about 25 minutes at a temperature of 180 degrees C.
• Custard: cook the milk and sugar. Add egg yolk and a little milk. Then pour the cornstarch that were dissolved with a little milk.
• Cook over low heat until the mixture thickened in texture. Directly pour the custard into the cooked pie crust.

www.Indonesian-Recipes.com | FRESH FRUIT PIE RECIPE

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