woderful-indonesia

GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD

GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD | www.Indonesian Recipes.com
picture: jogjawis-blogspot.com

GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD – Gudeg is a food made from young jackfruit which are cooked for a few days until there is no broth left. It is a typical food of Yogyakarta which known as the “kampung gudeg”. There is a popular motto You have not really been to Yogyakarta if you had never tasted gudeg”. One of the famous restaurants serving a delicious gudeg is Gudeg Yu Djum Yogyakarta.

GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD | www.Indonesian Recipes.com

picture: www.tripadvisor.com

Gudeg Yu Djum is located in the city of Yogyakarta and was established in 1956. In the beginning, gudeg Yu Djum are only sold on sidewalk around Jalan Wijilan or Alun-Alun Utara Jogja. The first time established, the name of the stall was Gudeg Ibu Djuwariah. The founder (Yu Djum/Mrs.Djuwariah) has been selling gudeg since she was 17 years old.

Managed to attract the attention of society and the travelers who want to enjoy the delights of a typical Yogyakarta food, Gudeg Yu Djum continues to successfully hook its customers and has many branches in Yogyakarta. Even today its customers can order delivery service via telephone. Centered in Karangasem CT III/22 Mbarek area, JL. Kaliurang km. 4,5 Yogyakarta, Gudeg Yu Djum also gives the opportunity to the foreign and domestic tourists to see the process of making, or even involved in the manufacturing process there.

See:  COCOPANDAN CAKE PUDDING WITH JACKFRUIT SAUCE RECIPE
GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD | www.Indonesian Recipes.com

picture: kuliner-panduanwisataid.com

For those of you who want to taste menus in Gudeg Yu Djum Yogyakarta, can also visit the branches in the following address: Jalan Laksda Adisucipto KM. 9 No. 6A Yogyakarta, Dagen No. 2C (Malioboro), Yogyakarta, AM Sangaji No.93 Monjali Yogyakarta, Wates km 12 Kalakan, Bantul, and jalan Wijilan No.167 Yogyakarta

Until now, Gudeg Yu Djum always maintains its quality and uses the best materials to produce delights-tasted gudeg. Cooked using firewood, it’s one of the secrets of why gudeg Yu Djum is delicious. Some excellent points of Gudeg Yu Djum compared to other is the super dry, browned, tasty but not too sweet jackfruit.

GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD | www.Indonesian Recipes.com

picture: rumahukm.com

This type of dry gudeg, making it more durable and suitable for food souvenir compared to wet gudeg. Meanwhile, the chicken meat used is free-range chicken and the eggs used are duck egg. The use of free-range chicken and duck egg produce a more savory and appetizing flavor.

Gudeg Yu Djum is served with tender chicken meat and cooked with spicy red sambal krecek and thick coconut milk. The delicious oily, sweet flavor definitely raise your appetite.

How about the price? It only spends less than $2 to enjoy one portion of Gudeng Yu Djum which includes cooked rice, shredded chicken meat, gudeg, sambal krecek and side dish. The dishes are vary according to your preference. It can be a seasoned boiled egg, tofu, tempeh, shredded chicken, chicken liver, and another pieces of chicken meat such as the head, chest, or drumstick.

See:  BAKSO IDOLA, MEATBALLS AND CHICKEN NOODLES LOVERS WILL IDOLIZE
GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD | www.Indonesian Recipes.com

picture: travel-kompas.com

One distinctive feature of Gudeg Yu Djum is when the customers order via delivery service or want to take gudeg home. They will be offered two kinds of packages in the form of rice box/besek (covered square basket of plaited bamboo) or in the form of gudeg kendil.

The packaging of gudeg kendil is in a baked clay that is shaped resembling pot or pan aims to make gudeg to last longer even up to 5 days without having to be heated first. For the covered square basket of plaited bamboo packaging the price is IDR 45,000 while gudeg kendil packaging will cost IDR 115,000.

Once again, You have not really been to Yogyakarta if you had never tasted gudeg”, so drop in Gudeg Yu Djum, Yogyakarta and taste the sweet savory memories there! Cheers.

 

www.Indonesian-Recipes.com | GUDEG YU DJUM: A SAVORY SWEET TASTE OF YOGYAKARTA TYPICAL FOOD

 

 

About tiara sekarwangi

Come join us. Life is surprisingly delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *