MILK PEACH PUDDING RECIPE | www.Indonesian Recipes.com
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MILK PEACH PUDDING RECIPE – Milk is an emulsion or colloid of butterfat globules containing dissolved carbohydrates and protein aggregates with minerals. Its contents provide benefits for growth, so it is very good for health. On the other hand, peach is a fruit of deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. It has many vitamins that are very beneficial such as Vitamin A, C, E, K, and some other nutrients. In this occasion, we will give you a pudding recipe made of milk and peach that is delicious and healthy. If you want to know its recipe so take a look at the following explanation.

Milk Pudding Ingredients

  • 1 pack of white gelatin powder
  • 800 ml plain liquid milk
  • 150 g sugar
  • 500 g canned peach, sliced

Peach Pudding Ingredients

  • 1 ½ pack of white gelatin powder
  • 900 ml plain liquid milk
  • 50 g sugar
  • 150 g canned peach, blended


  1. Milk Pudding: Cook the white gelatin powder together with the plain liquid milk and sugar until boiled. Remove from the heat and pour it into serving glass placed in oblique way in pie mold/ soes maker. Let it cool. Put the sliced peach on the top of the milk pudding.
  2. Peach Pudding: Cook the white gelatin powder together with the plain liquid milk and sugar until boiled. Lower the heat, add the peach juice, and quickly stir until boiled again. Remove from the heat.
  3. Pour the peach pudding into the serving glass, let it cool. Decorate the pudding with sliced peach. You can serve Milk Peach Pudding now.

Note: Make approximately 16 puddings.


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About Istika

Why worry too much to eat? One cannot think well, love well, sleep well if one has not dined well. Enjoy the life and enjoy the meal.

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