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VANILLA WAFER BANANA PUDDING RECIPE

VANILLA WAFER BANANA PUDDING RECIPE | www.Indonesian Recipes.com
picture: hipwee.com

VANILLA WAFER BANANA PUDDING RECIPE – I wanted to share you my first experience making vanilla wafer banana pudding. My brother and little sissy are fans of only banana pudding, but when I serve this, they really enjoyed it. Finally, after some encouragements because I’ve made vanilla wafer banana pudding several times, I decided to take this dessert to family’s Thanksgiving dinner. I was a little discouraged at first since it’s not a traditional Thanksgiving dessert, but decided to make it anyway. To my surprise, I got thumbs up from the kids! The teenagers in the family liked it the best. They loved it.

Maybe the only thing I did differently is that I cooked pudding and let it cool instead of using instant pudding. This was much creamier which my family does like. Therefore, I suggest you to cook the pudding and you will agree that it makes the recipe taste even better! Furthermore, everyone has to know it only took minutes to make. This vanilla wafer banana pudding does not take a long time to make at all. I finished this recipe in just no time.

This easy and convenient vanilla wafer banana pudding is an excellent choice for your busy day. The delight and nutritious pudding not only can be enjoyed as a dessert, but also a snack between the meal hours. It’s a very good treat for hot summer days and it’s also great for breakfast.

 

See:  LAYERED GRAPE PUDDING RECIPE
VANILLA WAFER BANANA PUDDING RECIPE | www.Indonesian Recipes.com

picture: resepkuerenyah.com

Ingredients

  • 480 ml low-fat milk
  • 110 grams sugar
  • 2 tbsp cornstarch
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • vanilla wafers (mashed) to taste
  • 3 bananas, cut round

Directions

  1. Pour milk into a saucepan.
  2. In a bowl, combine sugar with cornstarch. Then, pour into the milk.
  3. Heat the mixture over low heat, allow it to heat, but do not let boil.
  4. In a separate bowl, beat eggs with a fork.
  5. Pour about a half cup of milk mixture into the eggs. Mix well.
  6. Put the egg milk dough into remaining milk mixture, then heat until boiling. Stir until thick and bubbly. Then lift up.
  7. In another saucepan, heat butter until melted, mix it with vanilla extract. Combine with pudding dough.
  8. Prepare serving dish. Stir in vanilla wafers, bananas, and pudding dough. Make it into several layers.
  9. Refrigerate at least 3 hours before serving.

 

www.Indonesian-Recipes.comVANILLA WAFER BANANA PUDDING RECIPE

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