BEST BBQ SHRIMP TIPS EVER | www.Indonesian Recipes.com

BEST BBQ SHRIMP TIPS EVER – On the last autumn, my husband and I cooked several new recipes and experimented various ingredients for the kitchen. Pulled ribs, chickens, shrimp and  all I feel like grilling was the main menu that’ve never been left. This week, our kitchen crafted it on shrimp skewers that inspired from an appetizer we had. It was a short trip and vacation to spend our holidays. Our family loved it, our children rose their thumbs up, and hence, we decided to share the joy here. Hope you’ll always blessed with love and ideas while cooking.

The recipes was combined with guacamole. They love the taste very much, so I tried to embrace the menu with last  guacamole as side-dishes (guacamole is excluded, calories percentage below are for shrimp skewers only). It’s effortless, and the BBQ sauce would be enough for several portion.
Surely, if you wish to have a jarred BBQ, that would work like a charm.
BEST BBQ SHRIMP TIPS EVER | www.Indonesian Recipes.com


The shrimp skewers recipes are great for all situation, or even if you are willing to cook it for a big dinner with your colleagues. We guess this might surprise them with the unforgettable taste.
BEST BBQ SHRIMP TIPS EVER | www.Indonesian Recipes.com
We have been making BBQ ribs and  BBQ shrimp with this style for years. Actually, the original recipe can be obtained in many sites about cooking. However, it’s been rewrite, pinched, and altered by many hands-many times for the past years. From this, we can no longer even measure the method and additives before they going well in the BBQ table. We made this for our family recently and now they’re in love with it as well. Its an honor for a great main dish with big flavor.
  BEST BBQ SHRIMP TIPS EVER | www.Indonesian Recipes.com

BBQ Shrimp Skewers

Servings: 4 • Size: 1 skewer •
Calories: 139 • Fat: 2 g •
Protein: 23 g • Carb: 6 g •
Fiber: 0 g • Sugar: 4 g
Sodium: 253 mg (without salt) •
Cholesterol: 172 mg



  • 1 lb jumbo raw shrimp, shelled and defined (weight after peeled)
  • 2 cloves garlic, crushed
  • kosher salt and pepper
  • 3 tbsp BBQ Sauce
  • 8 long wooden skewers


  1. Soak the skewers in water at least 20 minutes to prevent them from burning.
  2. Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for a while, or even overnight.

BEST BBQ SHRIMP TIPS EVER | www.Indonesian Recipes.com

3. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.

4. Grill on both sides for about 6 – 8 minutes total cooking time or until the shrimp is opaque and cooked through.

5. Brush the sauce on during the last minute of cooking and eat right away.


pict from:

www.Indonesian-Recipes.com | BBQ SHRIMP

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