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BEEF SATAY RECIPE

BEEF SATAY RECIPE | www.Indonesian Recipes.com
picture: cookpad.com

BEEF SATAY RECIPE – It can be said that Indonesia is the home of satay (known as sate in Indonesia). Satay is also one of the most popular Asian appetizers and they are loved by many people.

There are many variations of satay recipes from Asia, but let me convince you that the best satay recipes are from Indonesia. While Thai chicken sate is delicious and Malaysia satay has rich flavors, Indonesian satay is varied and enticing. The chunky pieces of meat, tender and juicy! Many variations have been developed throughout the Indonesian Archipelago. The satay variants in Indonesia usually named after the region its originated. The meats, parts or ingredients its uses, also might named after the process or method of cooking. Today www.indonesian-recipes.com brought best beef satay recipe with soy sauce recipe to you.

Beef Satay  is usually served at some special events such as weddings or Eid al-Adha. The ways of making beef satay are easy and simple. Beef are marinated with spices, skewed to satay and grilled.

Some people found beef satay to be a delightful recipe. Easy to make, delicious tasting. We bet your whole family will love this recipe – including your picky children. So flavorful and tasty. Wonderful. Melt in your mouth delicious. Served with warm rice and soysauce – a perfect meal, perfect every time. Check the recipe out.

Beef Satay Ingredients

  • 250 grams beef liver, diced
  • 150 grams cabbage, sliced thinly
  • 500 grams beef, diced

Beef Satay Marinade Seasoning

  • 1/4 teaspoon cumin
  • 1 tbsp margarine
  • 1 tbsp brown sugar
  • 5 tbsp sweet soy sauce
  • 1 tbsp mashed coriander
  • 2 tbsp tamarind juice
  • 1 tsp salt
BEEF SATAY RECIPE | www.Indonesian Recipes.com

Picture: selerasa.com

 

Soy Sauce Seasoning (Mixed well)

  • 2 tsp lime
  • 5 chopped shallots
  • 25 grams mashed peanuts
  • 1 tomato, diced
  • 50 ml sweet soy sauce
  • 5 red chilies, sliced

Directions

  1. Firstly, combine all the ingredients to make beef satay marinade seasoning.
  2. Secondly, put beef and beef liver in the marinade seasoning for approximately 30 minutes.
  3. After that, put the beef in the skewer.
  4. Lastly, grill the beef on top of the coals of charcoal, while keep turning on all sides of the beef and smear occasionally with marinade.
  5. Serve with soy sauce and cabbage slices.

Popular throughout Indonesia and Southeast Asia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. The skewered meat never fails to impress, especially for those people who have never tried it before. With grilling, you can never have enough new and exciting ways to enjoy beef like some people believe that grilled for a truly amazing combination of flavors. We recommend you should try this very soon.

Here we also give you some tips if you couldn’t find skewers, you can cut the beef and pour the marinade over it. Then, lay the beef on your broiling pan and cook it. Cook your satay on an outdoor grill or in the pan – either way it’s simply fantastic! For the secret to good satay, it is all in the marinade, and Indonesian beef satay recipe is simply the best. This aromatic marinade features a special blend of fresh spices, yet it’s very easy to make.

www.Indonesian-Recipes.com | BEEF SATAY RECIPE 

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