CORN TOMATO SOUP RECIPE | www.Indonesian Recipes.com
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CORN TOMATO SOUP RECIPE – It feels definitely fresh during the day enjoying corn soup tomato. Do you want to try cooking this menu for your family at home? The necessary ingredients and the steps of making this menu are presented below.


  • 2 tablespoon margarine
  • 1 onion
  • 25 grams celery leaves
  • 200 grams potatoes
  • 500 ml water to boil potatoes
  • 150 grams chicken breast meat
  • 750 ml water to boil chicken
  • 2 sweet corns
  • 4 tomatoes
  • 2 teaspoon salt
  • 15 grams parsley
  • 2 teaspoon pepper
  • 4 bread bun


  1. Peel onion and chop roughly, set aside. Make thecorn into kernels and chop leaf parsley, set aside. Chop celery leaves and tomato, set aside. Cut bread into two pieces. Then smear each bread with margarine. Then place the bread on a flat baking pan and then bake in the oven at a temperature of 150 ° C for 10 minutes until it turns lightly browned in color and it is Let it warm in the oven.
  2. Boil 500 ml water over ahigh heat, and boil potatoes until cooked and tender. Lift and drain. Peel the potatoes and cut into 1 cm dice, set aside. Bring 750 ml water to the boil over a high heat, and boil the chicken until cooked. Lift and drain then cut the meat, set aside. Heat 1 tbsp. margarine over medium heat and stir-fried onions until the aroma fills the room and the color turns Stir in celery and potatoes. Stir well.
  3. Pour chicken stock, stir well. Reduce fire and coverthe skillet. Continue to cook for 20 minutes. Take 1/2 part potatoes and broth, then put in a blender and process until smooth. Then pour it back into the stew of potatoes.
  4. Stir in the chopped tomatoes, corn, and shredded chicken. Keep stirring briefly and cover the skillet.Cook for 10 minutes. Occasional stirring. Add salt, and pepper. Keep stirring Lift. Then pour the soup into serving bowls and sprinkle with parsley. Serve immediately with warm bread bun.


* You can make meat variation with the use of meats such as sausage, bacon, salami, pastrami, and a luncheon.


  • Serves: 4 servings • Cook preparation: 15 min • Cooking time: 20 minutes
  • Calories: 378.2 kal • Protein: 17.5 grams • Fat: 3.2 gr • Carbohydrates: 73.8 gr

www.Indonesian-Recipes.com | CORN TOMATO SOUP RECIPES

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