woderful-indonesia

FRIED CHINESE CABBAGE RECIPE

FRIED CHINESE CABBAGE RECIPE | www.Indonesian Recipes.com
FRIED CHINESE CABBAGE RECIPE

FRIED CHINESE CABBAGE RECIPE – Chinese cabbage is an excellent source of vitamin c and vitamin k and also a good source vitamin B6 and folate, with no other nutrients having significant content per 100 gram serving (table). Surprisingly, studies suggest that cabbage, may have protective effects against colon cancer. Are you interested in making this healthy vegetable into delicious dish? The steps are super easy, look at the recipe below.

Ingredients

  • 1 bunch chinese cabbage
  • 3 tempeh
  • 2 tablespoons cooking oil

Seasoning

  • 3 onions
  • 2 bay leaves
  • 5 cloves of garlic
  • 1 tablespoon brown sugar
  • 5 hot chili pepper
  • 1 tablespoon salt
  • 2 galangal

Directions

  1. Wash Chinese cabbage thoroughly, cut into pieces.
  2. Slice red onion and garlic.
  3. Mash hot chili pepper.
  4. Stir-fried onions and garlic until it turns half yellow in color.
  5. Then, stir-fried chilies and the other spices, add Chinese cabbage. Combine.
  6. Add 2 cups of boiled water, continue cooking.

www.Indonesian-Recipes.com | FRIED CHINESE CABBAGE RECIPE

About tiara sekarwangi

Come join us. Life is surprisingly delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *