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FRIED MEAT AND VEGETABLES RECIPE

FRIED MEAT AND VEGETABLES RECIPE | www.Indonesian Recipes.com
FRIED MEAT AND VEGETABLES RECIPE

FRIED MEAT AND VEGETABLES RECIPE – Fried meat and vegetables is a practical and economical menu to be served as your lunch. You do not need to prepare a side dish, because this menu uses meat as the ingredient. The following are the ingredients needed and the steps of making fried meat and vegetables, check it out.

Ingredients

  • 100 grams stir-fried beef
  • 1/2 onion, finely cut
  • 100 grams sprout
  • 50 grams carrots, cut in matchsticks
  • 2 dried chilies
  • 1/2 green pepper, cut into long slices
  • 1 teaspoon fish sauce
  • 1/2 teaspoon oil
  • 1coriander leaf, weeded
  • 1/4 teaspoon pepper powder
  • 1 tablespoon oil for frying
  • salt to taste

Directions

  1. Heat oil, stir-fried onion until the aroma fills the room.
  2. Add meat, stir until it changes color.
  3. Add bean sprouts, carrots, dried chili pepper, and green pepper. Stir until somewhat withered.
  4. Add the fish sauce, sesame oil, and coriander leaf. Stir until blended. Add pepper, salt, and water. Keep stirring. Serve.

www.Indonesian-Recipes.comFRIED MEAT AND VEGETABLES RECIPE

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