picture: cookpad.com

GRILLED FISH RECIPE WITH SWEET SOY SAUCE – Well, thanks for the rich sea resources, this time we present to you a simple yet wonderful and delicious grilled fish recipe with sweet soy sauce. Besides has a good taste, grilled fish also contains lots of protein and nutrients that are considerably needed by our body. You, guys, just relax, because the ways of how to make the grilled fish recipe with sweet soy sauce we brought to you today is practical than other fish recipes. It’s very simple. Perhaps you are not much of a fish lover but when you make this recipe, this fantastic grilled fish dish features sweet soy sauce definitely be a winner with family and friends.

In addition to the super easy and practical ways of making it, fish has quite a lot nutrient content. Not just for children, the nutrient content, vitamins and other vital substances in soy sauce grilled fish recipe is also good for adults. Besides quite rich animal protein, the fish also contains many amino acids which are indispensable for our health. Grilled fish dishes with soy sauce also contains lots of vitamin B and other minerals, such as magnesium, iron, selenium and other important substances. For that, this recipe is just perfect for any day.

Of course, not all types of fish have nutrient content, proteins, minerals and vitamins. It also depends on the type of the fish. There are two kinds of fish can be the main ingredients for this recipe, they are freshwater fish and marine fish. The choice is dependent on the tastes and the existing stock at home. If we talk about the price, fresh fish, such as tilapia, oreochromis mossambicus, goldfish or cheaper or tawes carp which has thicker flesh is slightly more expensive. But the type of saltwater fish, such as snapper, rabbitfish, cue or tengir certainly more tasty and delicious when grilled though with a simple sauce.

Besides the soy sauce, how to grill and cook the fish should also be heeded. Some tips for you, before grilling, the fish should be seasoned beforehand and let stand for a few hours to allow the spices to absorb deeper. In addition, pay attention to the way the fish grilled. During the grilling, the fish must be turned on the both sides while smearing the seasoning.



picture: cookpad.com


  • The main ingredient needed is two medium-size fresh fishes. It can be pomfret, snapper, carp or other types. Clean the fish and discard the dirt and scales. Slightly slice the fish so that the spices can absorb deeper later. Add a little of lemon water to help remove the unpleasant smell.
  • 4 tablespoons or more thick sweet soy sauce
  • 2 tablespoons smooth brown sugar
  • 2 tablespoons cooking oil
  • A little tamarind water and lime juice to to help remove the unpleasant smell (for smearing)
  • ½ tablespoon salt (for smearing)
  • 10 cloves of garlic (grounded, for spices)
  • ½ tablespoon coriander (grounded, for spices)
  • 4 cm ginger. Peel the outer skin and then cut into pieces so that it would be easily mashed (for spices).
  • 4 cm turmeric. Peel the outer skin (for spices)
  • 2 teaspoons salt to taste (for spices)


  1. After the fish is cleaned, mash garlic, ginger, coriander, turmeric and add 2 teaspoon of salt until really smooth.
  2. Smear mashed spices onto the fish.
  3. Let the spices absorbed into the meat, approximately 3 hours – 3.5 hours. We recommend you to store the spices fish in the fridge to keep the fish fresh. If you want faster process, after smearing the fish with seasoning, cover the meat briefly for about 3-4 minutes.
  4. While waiting for the seasoning to absorb deeper, take one medium-size container and put the rest of the ingredient, such as sweet soy sauce, oil, salt, brown sugar and a little lemon juice and tamarind juice.
  5. Smearing spices: Mix well all ingredients until well blended.
  6. Smear the fish with the spices until evenly and then grill the fish from one side to the other.
  7. Don’t forget to once in a while smear the spices onto the grilled fish for another time and keep turning so that the meat not overcooked.
  8. After the fish is done, place the grilled fish on the serving dish. Add the soy sauce.

Directions to make the sauce

  1. Wash clean red and green chilies and then slice.
  2. Prepare sweet soy sauce or spicy soy sauce if you like, lime juice, minced shallot, minced garlic, and slices of fresh tomato.
  3. Combine all the ingredients above.

The ways of how to make grilled fish recipe with sweet soy sauce are quite simple aren’t it? In addition, this recipe is best served with warm white and sambal. You are also suggested to add fresh vegetables like cucumbers, lettuce, lettuce, basil leaves and more. Enjoy!


About tiara sekarwangi

Come join us. Life is surprisingly delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *