JAVANESE FRIED NOODLES RECIPE | www.Indonesian Recipes.com
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JAVANESE FRIED NOODLES RECIPE – There are many regional variations on Bakmi Goreng or Fried Noodles, and this one simple and tasty fried noodles recipe brought to you by www.Indonesian-recipes.com is particularly Javanese called Javanese fried noodles. Noodles are indeed quite a lot of interest culinary option for many people. Sometimes when feel bored with rice or bread, noodles become very nice alternative. In Java, the people are more likely to add sweetness to the noodles dishes by adding some sweet soy sauce.

Mi goreng or Mie goreng (Indonesian spelling; literally “fried noodles” in English) is a indeed popular noodle dish not only in Indonesia but also Malaysia, and Singapore. The dish is made of yellow egg noodles. In serving, sometimes this dish is garnished with an egg, calamansi limes, spring onions, Chinese celery, green chilies, fried shallots or bean sprouts. Some eateries serve it with chicken meat, seafood, or beef.

The savory and slightly sweet tastes make this dish often missed by many people. Rather than eating instant noodles every day, it would be better if once in a while you eat healthy Javanese fried noodles.

Javanese fried noodles is a great dish and really easy to make with yummy eggy noodles. It will definitely go on your list of things to make often.



  • 2 pack of dried yellow egg noodles
  • Chinese cabbage (according to taste)
  • Cauliflower (according to taste)
  • 1 egg
  • Shred chicken
  • 1 medium-size tomato
  • Fried shallots as a complement
  • ¼ teaspoon pepper powder
  • ½ teaspoon oyster sauce
  • 1 tbsp sweet soy sauce
  • Oil
  • Sugar (according to taste)
  • Salt (according to taste)

Smooth seasoning

  • 2 cayenne pepper
  • 2 shallots
  • 2 cloves of garlic
  • 1 grains candlenut
  • Dried shrimp (according to taste/can be removed)


  1. Boil dried noodles until done, drain.
  2. In a separated frying pan, fry egg, it can be omelet, scrambled or fried egg. Lift.
  3. Heat oil and then stir-fried seasoning until fragrant.
  4. Add chopped tomatoes, pepper powder, oyster sauce and soy sauce.
  5. Add a little water until the seasoning paste-shaped.
  6. Stir in shred chicken and vegetable and wait until wilted and then stir-in noodles.
  7. Add sugar and salt then combine.
  8. Lift when noodles look a little wet, sprinkle fried shallots and add eggs on top. Serve warm. For 2 servings.

How? It’s not too hard right to make Javanese fried noodles? You can replace chicken meat with seafood, or other preferred topping. For you or the kids who don’t like spicy taste, cayenne can be removed and replaced with a big red chilies which contents are already dumped.

In Indonesia, Javanese noodles often sold by mobile hawkers who carried two baskets over a pole passing house by house. The hawker man make noise “took took took” by beating/knocking the bamboo. One basket contained a stove and a pot of boiling water, and the other the ingredients for the dish.


Unfortunately, most of these hawker men or Javanese noodles sellers  only open from the afternoon until the evening. Well, for those of you who like to eat noodles such as Javanese fried noodles in the morning at breakfast or when it rains in the afternoon, we present you this recipe.

www.Indonesian-Recipes.com | JAVANESE FRIED NOODLES RECIPE 


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