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PADANG GRILLED CHICKEN RECIPE

PADANG GRILLED CHICKEN RECIPE | www.Indonesian Recipes.com
PADANG GRILLED CHICKEN RECIPE

PADANG GRILLED CHICKEN RECIPE – Ayam bakar Padang or Padang grilled chicken is a menu that always be served in the Padangnese restaurant. For you fans of Padang cuisine, you can cook this roast chicken menu by yourself at home, as family meals. The steps and ingredients of how to make this menu are presented below.

Ingredients

  • 1 chicken
  • Flour to taste
  • 1 grain old coconut

Spices

  • 2 candle nut
  • 1 segment of turmeric
  • 6 red chilies
  • 4 onions
  • 1 segment of galangal
  • 3 cloves of garlic
  • 1 lemongrass
  • Basil leaves to taste
  • 1 tablespoon tamarind juice
  • Salt to taste

Directions

  1. Cut the chicken into two parts, and then wash clean. Sprinkle the chicken with the flour, then leave it for 10 minutes to remove r After that wash the chicken for the second time thoroughly.
  2. Grill garlic, chill, turmeric, coriander, candle nut and onions finely.
  3. Put chicken pieces in the seasoning. Leave it for a while (approx 1 hour) so that the seasoning is absorbed well.
  4. Grate coconut, then take the coconut milk (condensed). Boil the thick coconut milk, add chicken, lemongrass, galangal, and also basil leaves. Salt and add the tamarind water. Try to make the chicken submerged in coconut milk.
  5. Continue to cook until the coconut milk thickens and greasy, then remove.
  6. Remove the chickens, then grill over charcoal while well-thumbed and smear with oil that excreted from the coconut milk.
  7. If it is a bit dry, apply the rest of the seasoning on the chicken.

www.Indonesian-Recipes.com |  PADANG GRILLED CHICKEN RECIPE 

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