PEAS HOTPOT RECIPE | www.Indonesian Recipes.com

PEAS HOTPOT RECIPE – This dish is well presented to children who are generally less fond of vegetables. But better if paprika is removed so that it doesn’t sting. Mother at home who feels confused to serve healthy menu for their children can try to make this recipe. Good luck.


  • 2 tablespoons olive oil
  • 6 pieces sausage beef
  • 400 grams peas
  • 400 grams red tomato
  • 1 red paprika
  • 1 piece of onion
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 100 ml fresh milk
  • 1/2 tablespoon cornstarch
  • 1 tablespoon parsley slices
  • 100 grams cheddar cheese


  1. Peel onions and slice thinly round, set aside. Cut paprika halved lengthways, remove the seeds and diced 1 cm, set aside. Chop Tomato coarsely, set aside. Peel garlic and then mash together with salt and pepper, set aside. Diced cheese 1 cm and cut round sausages 1/2 cm, set aside.
  2. Heat the oil over medium heat, and then stir-fried onions and garlic until fragrant and delicate somewhat wilted and turns golden in color. Stir in chopped tomatoes and peppers slices. Keep stirring briefly until a bit wilted.
  3. Pour milk, peas and sausage slices. Cook while stirring to boil. Then lower the fire, continue cooking while stirring occasionally until steaming. Pour cornstarch which is already dissolved and stir quickly. Lift and pour into several small bowls heat resistant.
  4. Sprinkle each bowl with chopped parsley and cheese. Then bake in the oven with a temperature of 180 ° C for 25-30 minutes or until cooked and the cheese melts. Remove from the oven and serve hot.


  • A few minutes before it turns off, use the up heat so that the cheese is melted perfectly and the color is a bit browned.
  • This dish is well presented for children who are generally less fond of vegetables. It’s just better if paprika is removed so that it doesn’t sting.
  • In addition in using sausage, you can also use salami, bacon, pastrami or other processed meats.


  • Servings: 6 servings • cooking preparation: • 15 minutes • cooking time: 30 minutes
  • Calories: 355.2 kal • Protein: 13.4 gr • Fat: 20.4 gr • Carbohydrates: 22.3 gr

www.Indonesian-Recipes.com |PEAS HOTPOT RECIPE

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