PEANUT PASTRY FILLED WITH MOCHA RECIPE

picture from: https://img-global.cpcdn.com

PEANUT PASTRY FILLED WITH MOCHA RECIPE – It is one of special pastry that Indonesian people like to make. We usually make it for Eid day or for the guests who come to our home. When you see it at a glance, you must believe that it looks like Nastar pastry, but when you taste it then you will know the difference. Are you curious to know about this special Indonesian pastry? Let’s see the following Peanut Pastry Filled with Mocha recipe.
Ingredients

• 150 g margarine
• ¼ tsp salt
• 35 g icing sugar
• 1 egg yolk
• 50 g peanut butter
• 200 g wheat flour
• 35 g cornstarch
• 25 g dried milk

Spread Ingredients

• 2 eggs yolk
• ½ tsp liquid milk

Filling Ingredients

• 15 g egg white
• 1/8 tsp salt
• 100 g icing sugar
• ¼ tsp mocha pasta

Steps

1. Mix margarine together with salt and icing sugar for about 2 minutes until soft.
2. Add the egg yolk and peanut butter. Stir.
3. Add the wheat flour, cornstarch, and dried milk and strain at the same time. Then stir well.
4. Take a small piece mixture and round it up. Put it into a baking tray which has been spread with margarine.
5. Pressure its center with little finger or with chopsticks in order to make it wider.
6. Bake in an oven with temperature under 150°C until half cooked.
7. Spread with the spread ingredients. The concave part is not needed to spread. Bake again the mixture for 25 minutes until well-cooked.
8. Fillings: mix the egg white together with the salt until half fluffy. Add the icing sugar a little by little while being mixed until condensed. Add the mocha pasta. Stir well. Put it in a triangle bag. Fill the middle of the peanut pastry with the filling.
9. Bake again 5 minutes at 100°C until dry.

www.Indonesian-Recipes.com | PEANUT PASTRY FILLED WITH MOCHA RECIPE

Related Posts

• 

  CHOCOLATE MOUSSE CAKE RECIPE
  CHOCOLATE MOUSSE CAKE RECIPE
• 

  PINEAPPLE CAKE RECIPE
  PINEAPPLE CAKE RECIPE
• 

  DOG CAKE RECIPE
  DOG CAKE RECIPE
• 

  TOFU PUDDING RECIPE
  TOFU PUDDING RECIPE