VEGAN MAYONNAISE RECIPE

picture: tasty-yummies.com

VEGAN MAYONNAISE RECIPE – More people nowadays seem to be liking a vegan lifestyle. When talking about it, vegan mayo is no exceptions. Compared to regular mayonnaise, it is lower in total fat, saturated fat and cholesterol. It is a nice complement for your sandwiches, chips and veggies. It can also be a salad dressing or can be used in cooked dishes and casseroles.

You only need to grab some ingredients to make this vegan mayonnaise namely soy milk, vegetable oil, sugar, mustard, sauce, salt, and vinegar. In addition, the only equipment you’ll need is a blender. It’s ready in less than ten minutes and it’s even healthier than store bought vegan mayonnaise, which maybe contain preservatives and additives. So you can enjoy a creamy spread of mayo on your sandwiches, chips or veggies without guilt.

Moreover, after trying the recipe Indonesian-recipes brought to you today, don’t wonder why you haven’t made your own all along. You can make it at home easily and cheaply. Yes! Anyone with a blender can do this.

picture: id.recettepro.info

Ingredients

• 1 cup soy milk (preferably a Non-GMO)
• 5 cups vegetable oil
• 6 tablespoons granulated sugar
• 1 teaspoon of mustard
• 2 tablespoons of tomato sauce
• a little salt
• Vinegar/lemon/lime juice to taste

Directions

1. Pour soy milk into the blender.
2. Add sugar and salt. Blend on light low-speed.
3. Stir in mustard.
4. Pour vegetable oil and then blend slowly until the oil runs out and becomes viscous.
5. Finally, add vinegar (lemon/lime juice) and tomato sauce.

www.Indonesian-Recipes.com | VEGAN MAYONNAISE RECIPE 

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