woderful-indonesia

HOMEMADE DONUT HOLES RECIPE

HOMEMADE DONUT HOLES RECIPE | www.Indonesian Recipes.com
picture: cookpad.com

HOMEMADE DONUTS HOLES RECIPE – This recipe Indonesian-recipes brought to you today is very convenient, quick, and tasty. There’s hardly any waiting time. A freshly-made, still-warm doughnut definitely tastes like pure happiness, right? Especially when they’re homemade.

I got the recipe from my mum. The light and fluffy reminds me of when my mother made doughnuts when I was a child.  It feels just like the ones at my favorite doughnut shop. My 3 year old nephew also loves these because she can have them whenever she wants. It makes a perfect basic cake doughnut recipe. But, the dough doesn’t have much flavor on its own, so you can have powdered sugar to glaze them, but they are also good with a sprinkling of granulated sugar and cinnamon. You can season them with citrus, vanilla, etc as well. Also, make sure you have quality yeast, it’ll make all the difference. Enjoy.

 

HOMEMADE DONUT HOLES RECIPE | www.Indonesian Recipes.com

picture: vemale.com

Ingredients

  • 300 gr high protein flour
  • 3 tbsp cornstarch
  • 2 tbsp milk powder
  • 3 tbsp sugar
  • 2 tablespoons instant yeast
  • 1 egg
  • 2 tbsp butter
  • 150 ml warm water
  • 1/2 tsp salt
  • Oil for frying

Directions

  1. Firstly, mix sugar, warm water, and yeast. Stir until well blended, set aside. Let stand for 20 minutes until bubbly.
  2. In a separate bowl, mix all flour, powdered milk, egg, and the dough. Stir until blended. Then add butter, knead until rubbery. Let stand for 1 hour with the enclosed wet cloth.
  3. After 1 hour, pound the expanding dough.
  4. Take some dough and weigh (estimate) by 25 grams for each dough. Shape of a donuts with a hole in the middle, let stand for 20-30 minutes.
  5. Heat oil over medium heat. Deep-fried doughnuts until brownish yellow in color. Flip once.
  6. Lift and serve. (Use any topping you want. My family love powdered sugar at the first place)

Do you ever feel like you’re having trouble concentrating or remembering things in the morning? It’s usually because your brain is missing the sugar. There are ways to get the sugar your brain missing. One of them is having donuts as your morning snack or breakfast. Made using the simplest of pantry staples like flour, sugar, butter, yeast, baking powder, and oil for deep-frying, homemade donuts holes might be a delight treat to help you in the morning.

 

www.Indonesian-Recipes.comHOMEMADE DONUTS HOLES RECIPE 

  • resep kue donuts with sugar

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