VEGETABLE DUMPLINGS RECIPE | www.Indonesian Recipes.com

VEGETABLE DUMPLINGS RECIPE – You might feel confused if you don’t have any snacks at home and haven’t time to go shopping either. Why don’t make your own snack? Vegetable dumpling can be an alternative healthy tasty option to you. In addition the ways to make it are simple. Check it out.


  • 40 pieces of dumpling crust with size 12 × 12 cm
  • 300 ml cooking oil for frying

Pounded ingredients

  • 2 cloves of garlic, crushed, stir-fry until fragrant
  • 1 teaspoon salt
  • 2 teaspoon pepper powder


  • 1 1/2 tablespoons oil for frying
  • 2 cloves of garlic, crushed
  • 1/2 teaspoon vinegar
  • 3 tablespoons bottled tomato sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon bottled chili sauce
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • 100 ml water
  • 1 teaspoon cornstarch, dissolved with 3 tablespoons water

Filing Contents

  • 5 grams carrot, diced finely, boiled until cooked, drained
  • 1 leek, sliced finely
  • 250 ml peeled medium-sized shrimp, chopped finely
  • 25 grams glass noodles, soak in water until soft, chopped roughly
  • 2 eggs, scrambled


  1. Content: mix all ingredients and pounded ingredients. Set aside.
  2. Fill each dumpling crust with 1 tablespoon of filling Fold the crust to make triangle shape, patch the two sides of the crust toward the rear with water to form beautiful shape.
  3. Heat oil, fry the dumplings in hot oil until cooked and it turns golden in color.
    Remove, drain and set aside.
  4. Sauce: heat the oil and stir-fried garlic until fragrant. Add tomato sauce, chili sauce, and sesame oil, stir well.
  5. Add vinegar, sugar, salt and water, bring to a boil.
  6. Thicken with cornstarch, bring to a boil once again. Lift.
  7. Serve the fried dumplings with sauce. 

www.Indonesian-Recipes.com | VEGETABLE DUMPLINGS RECIPE


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