woderful-indonesia

All posts tagged "delicious taste"

  • WHITE CHOCOLATE MACADAMIA NUT COOKIE RECIPE | www.Indonesian Recipes.com
    WHITE CHOCOLATE MACADAMIA NUT COOKIE RECIPE

    White Chocolate Macadamia Nut Cookie Recipe – I have been on the chase for extraordinary white chocolate macadamia nut cookies. Istika conveying these cookies and they were awesome. My relative broke the news to me, so I needed to...

    • Posted January 1, 2017
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  • SNAPPER SOUP RECIPE | www.Indonesian Recipes.com
    SNAPPER SOUP RECIPE

    SNAPPER SOUP RECIPE – Enjoy the delicious taste of snapper soup with the addition of green tomatoes and roasted dried shrimp. Ingredients 250 grams snapper fillets, cut into pieces to taste 1 teaspoon lemon juice 100 grams caisim, cut into pieces to taste 3 small green tomatoes, cut into two 1 block...

    • Posted April 29, 2016
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  • HONEY SHRIMP RECIPE | www.Indonesian Recipes.com
    HONEY SHRIMP RECIPE

    HONEY SHRIMP RECIPE – This honey shrimp is probably one of your favorite Asian dishes to make because it is so easy to put together in and is ready in no time. Also, easy and delicious! Serve with rice....

    • Posted March 17, 2016
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  • POTATO MEATBALL RECIPE | www.Indonesian Recipes.com
    POTATO MEATBALL RECIPE

    POTATO MEATBALL RECIPE Ingredients 1 ounce meat 1/2 kg potatoes 1 chicken eggs Cooking oil/butter to taste Seasoning 5 onions 3 cloves of garlic 10 pepper 1 tablespoon celery leaves slices Vitsin and salt to taste Directions Peel potatoes, slice it and then fry, after it is cooked, mash the potatoes.  Chop...

    • Posted March 16, 2016
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  • SPICY POTATO QUAIL EGG SATAY RECIPE | www.Indonesian Recipes.com
    SPICY POTATO QUAIL EGG SATAY RECIPE

    SPICY POTATO QUAIL EGG SATAY RECIPE  Ingredients 300 grams boiled quail egg, peeled 200 grams potatoes, boiled, peeled 10 skewers 50 ml cooking oil Mashed seasoning 8 onions 4 cloves of garlic 8 red chilies 5 pieces red cayenne pepper 1 tomato 2 teaspoon sugar 3/4 teaspoon salt Directions Preheat cooking oil,...

    • Posted March 14, 2016
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