woderful-indonesia

All posts tagged "indonesian typical food"

  • CHICKEN INTESTINE BAMBOO SHOOTS PEPES RECIPE | www.Indonesian Recipes.com
    CHICKEN INTESTINE BAMBOO SHOOTS PEPES RECIPE

    CHICKEN INTESTINE BAMBOO SHOOTS PEPES RECIPE– In this chapter, we will learn about pepes recipe. Pepes is an Indonesian cooking way using banana leaf as the wrapping. Ingredients 200 grams chicken intestines,cleaned, washed, cut into pieces 2 teaspoons whiting water 1/2 teaspoon salt 200 grams bamboo...

    • Posted April 27, 2016
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  • LANGGI RICE RECIPE | www.Indonesian Recipes.com
    LANGGI RICE RECIPE

    LANGGI RICE RECIPE – Langgi rice or Nasi Langgi is rice cooked with some spices and coconut milk. This menu comes from Solo, Indonesia. Langgi rice is commonly served with side dishes such as scrambled eggs, steak, and...

    • Posted April 25, 2016
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  • RONDO NOODLE SOUP RECIPE | www.Indonesian Recipes.com
    RONDO NOODLE SOUP RECIPE

    RONDO NOODLE SOUP RECIPE – the combination of instant wet noodle with cow foot that has been made into satay, sprouts, and also some other ingredients make this dish an attractive menu to be enjoyed. Ingredients 1 instant wet noodles 5 skewers 1 clove of garlic, minced 2 tablespoons bean sprouts 1 tablespoon sweet soy sauce...

    • Posted April 25, 2016
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  • UDUK RICE RECIPE | www.Indonesian Recipes.com
    UDUK RICE RECIPE

    UDUK RICE RECIPE – This one is a typical menu from betawi, Jakarta, Indonesia. Ingredients 400 grams rice 800 ml coconut milk 2 teaspoons salt 4 bay leaf 1 stalk lemongrass, pounded Peanut sauce 1 tablespoon vinegar 100 grams peanuts, fried 1 red chili 10 cayenne peppers 1...

    • Posted April 19, 2016
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  • FRIED YELLOW VELVETLEAF RECIPE | www.Indonesian Recipes.com
    FRIED YELLOW VELVETLEAF RECIPE

    FRIED YELLOW VELVETLEAF RECIPE – this menu is a typical food from Bandung, Indonesia. Ingredients 3 cloves of garlic, thinly sliced 5 onions, thinly sliced 2 tomatoes, cut into pieces 3 red chilies, cut angle 2 bay leaves 200 grams yellow velvetleaf, cut 4 cm...

    • Posted April 18, 2016
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