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20 Recent Questions 🆕

How long does it take for steak to fully digest?
Meat and fish can take as long as 2 days to fully digest. The proteins and fats...
How do you eat sausages?
11 Ways to Eat Sausage for DinnerSausage converts even the simplest last-minute...
Is Salmon better raw?
Yet, it's important to be aware that raw salmon may contain parasites, bacteria,...
Will mold on jerky hurt you?
Herein, will mold on beef jerky hurt you? Most likely, your stomach acid will ki...
How do you make beef soft and tender?
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough...
Should I pick the flowers off my zucchini?
The flowers of zucchinis are a delight and knowing that you can pick off most of...
Is Himalayan pink salt good for curing meat?
Himalayan pink salt can be used for meat curing, however, it does contain more t...
Can bread catch fire in microwave?
Excessive heating can lead to carbonisation or burning. In contrast, heating a s...
Do you wash ground beef?
Ground beef is a staple in many dishes including chili, tacos and meatloaf. Thou...
Can you eat prawns with white spot?
Is it safe to eat prawns with white spot disease? Yes. White spot disease does n...
What is the best lump crab meat?
7 of the Best Crab Meat in a Can Crown Prince, White Lump Crab Meat. Chicken of...
Why is my steak tough and chewy?
Overcooking can make your meat dry but undercooked meat can be quite chewy. Don'...
Is mold on jerky dangerous?
The short answer is no, you're probably not going to die from eating mold
Can you put stuffing in a raw chicken?
For small cuts of meat or poultry, such as a boneless chicken breast, pork chop,...
Can you leave pasta in hot water?
The chilled pasta may be then submerged briefly in boiling water and served. You...
How should you cook a burger?
Heat a large skillet over medium/high heat. When the pan is hot, carefully place...
How do you know if beef jerky is done?
Bend and Chew to Test Take the piece of jerky and bend it gently to about a 90-d...
Why is lobster meat mushy?
Your lobster could have been frozen and then thawed. Lobster could have been dea...
How do you clean Chilean sea bass?
Rinse the fish under cold water to clean it. Once the sea bass has been gutted,...
What's better ribeye or filet mignon?
A simplified rule to remember is: the ribeye is perfect for those who prefer fla...

TOP Questions 🔝

How do I make my stuffing less gummy?
Gummy Stuffing Though many people like their stuffing like more of a savory brea...
What nut is poisonous until roasted?
The toxin is found around the cashew shell and can leach out onto the exterior o...
Who is Ninja sous vide everything?
Guga is the personality behind two of the most exciting food channels on YouTube...
What essential oils are good for?
Popular typesPeppermint: used to boost energy and aid digestion.Lavender: used t...
How much applesauce is an egg?
Applesauce Applesauce is a puree made from cooked apples. It's often sweetened o...
How long can you go without sleep?
The longest recorded time without sleep is approximately 264 hours, or just over...
Do you add butter to spaghetti noodles?
Olive oil is a classic Italian flavor, but it's not one that you always want in...
How can I raise my iron levels quickly?
Eating certain dark, leafy greens, seafood, beans, nuts, and seeds can help a pe...
How do you smoke the perfect brisket?
Place brisket, fat side down on grill grate. Cook brisket until it reaches an in...
Is it better to eat broccoli raw or cooked?
According to recent research in the Journal of Agricultural and Food Chemistry,...
Do I have to peel apples for pie?
peel your apples. ... Unpeeled apples will add a bit of color and texture to you...
Is Gordon Ramsay good chef?
Chef Ramsay is more known for his temper and scathing outbursts in the kitchen t...
Can dogs eat cooked pork chop bones?
Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are like...
How long should u fry fish?
Fry the fish, two or three pieces at a time, in the hot oil until the coating is...
What is the mildest type of salmon?
Coho (Silver) Coho salmon doesn't get the recognition that fatty King and bold S...
Why is there white stuff on my sausage?
Q: WHAT IS THE WHITE STUFF ON THE OUTSIDE OF MY SALAMI? The salami's casing is c...
Can you substitute pastrami for corned beef?
Roast turkey or pastrami is the most common alternative to corned beef in a Rach...
Can you undercook a hot dog?
The advisory specifically recommended that hot dogs be cooked to "steaming hot"-...
What does Vibrio vulnificus cause?
Vibrio vulnificus infection is the leading cause of death related to seafood con...
What do I serve with grouper?
Grouper pairs well with...Black Pepper 7 recipes best choice.Limes 16 recipes.Pa...
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