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20 Recent Questions 🆕
Is bacon considered pork?
With the exception of specialty products like turkey bacon that seek to imitate...
What's the difference between cured ham and prosciutto?
Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy,...
How long can a Butterball turkey stay in the refrigerator?
about three days"In the refrigerator, for best quality, you want to use them in...
What side of parchment paper goes up?
Which side of parchment paper goes up? Actually it does not matter. There is no...
At what temperature does bacteria grow on meat?
1.3: How Bacteria Grows Bacteria grows best in moist environments when the tempe...
How bad for you is beef jerky?
Though beef jerky is a nutritious snack, it should be consumed in moderation. It...
Should frozen ravioli be thawed before cooking?
If you made homemade ravioli and froze the leftovers, you don't need to thaw it...
Why you should never wash raw chicken?
Washing raw chicken before cooking it can increase your risk of food poisoning f...
Can I use light beer for corned beef?
You can use any beer you like for and the flavor will change somewhat accordingl...
Is a pound of crawfish a lot?
A good guideline for any crawfish boil is 3 pounds per person. However, it is im...
How do I cook fish skin side down?
Place the fillets in the pan, skin side down (if applicable), laying them down a...
Do you rinse rice with hot or cold water after cooking?
When you do rinse rice, the purpose is to clean it and reduce the starch, but no...
Do lobster die instantly in boiling water?
Boil Frozen Lobster While the boiling water, rather than the freezer, will kill...
Is baking powder good for the body?
In addition, baking soda has a variety of health benefits. For example, it can h...
What Wrap has the least carbs?
Carb Balance Spinach Wraps Our spinach wrap has just 60 calories and with 3g net...
What is the best way to cook a beef burger?
Cook your burgers in a flat pan over medium-high heat. The patties should sizzle...
Can you eat raw scallops?
The answer to can you eat raw scallops is emphatically, 100 percent yes. Raw sca...
How do you make pork more flavorful?
One easy way to make pork more palatable is to brine it. It doesn't take long. F...
Can I put live crabs in the fridge?
You'll want to cook live ones the day you buy them. For the brief time that you'...
Why do I have to stir food in the microwave?
It's crucial to mix up your food to ensure that the heat is reaching all parts o...
TOP Questions 🔝
What are the three keys to a quality salad?
The three keys to ensuring a quality salad are:freshness of ingredients.the ingr...
Should you pour cold water on pasta?
Rinsing in cold water brings the temperature of the pasta down, which you don't...
Does boiling beef soften it?
Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef ar...
How do you cook a precooked ham without cooking it?
Allow 20 to 30 minutes per pound for ham that has not been precooked (follow dir...
How do you tenderize a bottom round roast?
From a long, slow cook to the power of a brine, here are six ways to get the job...
Is dry cured chorizo cooked?
Cured chorizo doesn't require any cooking at all: Simply slice and eat! For raw...
Should You Let steak rest?
It is important to let meat rest after cooking so it can reabsorb and distribute...
How do I cook rice without a measuring cup?
Put rice in a sauce pot. Stick your middle finger into the rice and add water un...
Is risotto rice good for you?
There's no doubt that risotto is creamy and indulgent, but that doesn't necessar...
Why is my homemade jerky so tough?
After the pieces come out of the dehydrator and have a chance to equilibrate, th...
Can you eat Aldi chorizo raw?
Shopping for chorizo Look for imported Spanish or domestic Spanish-style chorizo
What causes a woman's breast to get bigger?
Breasts grow in response to the hormones estrogen and progesterone. As you enter...
How do you reheat king crab legs in the oven?
Pour enough water into the baking dish to partially submerge the crab legs (arou...
Does cooking kill salmonella in onions?
What if onions are cooked? Cooking an onion will kill the salmonella bacteria, W...
Can dogs eat turkey sausage?
While unseasoned turkey is a healthy meat for your dog, turkey sausage may conta...
What can I use to bind hamburgers instead of egg?
Binders You Can Use to Keep the Burger Together If you want to use a binder in y...
Is pink curing salt safe to eat?
Prague Powder #1 It is also called Insta Cure #1 or Pink curing salt #1. It cont...
How long can you keep a live lobster in the refrigerator?
one to two daysFresh live lobsters can stay in your refrigerator one to two days...
Can you bake fresh Polish sausage?
Bake: Pre-heat over to 375 degrees. Place sausage in an oven safe dish, add one...
Where does the pizza stone go in the oven?
Place the pizza stone in your oven on the middle or lowest rack. You never want...
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