Can you let a turkey rest too long?

Chef's answer
The answer: not in the least. Letting turkey rest is essential to allow its juices to redistribute so that the meat is juicier when you carve it.
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you grill a thick steak?

Preheat one side of the grill to about 250 degrees F (121 degrees C). Place steak on the cool side of the grill. Cook until an instant-read thermometer inserted into the center reads about 100 degrees F (37 degrees C), 25 to 30 minutes. Transfer steak to a plate..

How do you make guacamole last?

For best results, follow these steps:
  • Put the guacamole into an airtight container.
  • Use a spoon to flatten the surface and remove any air pockets.
  • Gently pour on about a half inch of water so that it covers the guacamole surface completely.
  • Refrigerate, covered tightly, up to two days.
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    Are mashed potatoes good reheated?

    Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best..

    Is pepperoni cooked or raw?

    Well, yes. Pepperoni is many things, but cooked is not one of them. Pepperoni is actually preserved through curing, fermentation and drying.

    What is a good binder for crab cakes?

    For the binder, we recommend using panko breadcrumbs. There are alternative options such as flour-based crab cakes, but we find that breadcrumbs provide the ideal binding effect and flavor. Breadcrumbs also add an irresistible crunch to the outside of the crab cake. You will also need an egg for the binder..

    Can you boil chorizo sausage?

    Although you might boil fresh sausages before grilling them, boiling chorizo will ruin its flavor. As the chorizo boils, fat melts out of it and you'll be left with dry chorizo that isn't as tasty. As long as you turn chorizo links frequently as they grill, the chorizo will be perfectly cooked..

    How do you know when meatloaf is fully cooked?

    The best way to know when a meatloaf is done is by checking its internal temperature.

    How do you keep fried chicken cutlets warm?

    The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

    What does an undercooked steak look like?

    Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.

    Is it possible to undercook a steak?

    If you are cooking ground beef, pork, or chicken, do not eat it undercooked. Undercooked ground beef could contain E. Coli because of bacteria spread through the raw or undercooked meat. ... To minimize or eliminate the risk of foodborne illness with steak, cook the outside and handle it with clean cooking tools.

    What foods won't give you gas?

    Foods less likely to cause gas include:
    • Meat, poultry, fish.
    • Eggs.
    • Vegetables such as lettuce, tomatoes, zucchini, okra,
    • Fruits such as cantaloupe, grapes, berries, cherries, avocado, olives.
    • Carbohydrates such as gluten-free bread, rice bread, rice.
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    How do you know when bacon is cooked?

    A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. Take it out of the pan then and once it's cool, it'll be good and crispy. If you want something less crispy, just medium low cook it until it's golden brown..

    Does cooking kill botulism?

    The toxin that Clostridium botulinum produces is among the most deadly food toxin known. Fortunately, heat destroys the toxin and cooking is the best way to control botulism.

    Do you drain fat from meatloaf?

    A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. ... If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.

    What does baking soda do to pasta?

    (It is this kansui and the wheat flour that defines chuukamen.) Thus, adding alkaline baking soda into the boiling water allows the pasta to mimic the texture and color of chuukamen.
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