How do I make crisp chips?
Chef's answer
Cut potatoes into 1.5cm-thick slices. ... Return to pan over low heat. Toss for 30 seconds to 1 minute or until excess liquid has evaporated. ... Bake, turning chips and spraying with oil halfway through cooking, for 30 to 35 minutes or until golden and crisp. .
Frequently asked Questions 🎓
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The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven followed by searing on a pan. I'm a fan of this technique as it provides more control of the internal temperature, a stunning browned crust, and a more tender piece of beef.
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Nutrition: Boiling is the best way to make delicious and highly nutritious stocks out of meat and vegetables. However, many water-soluble vitamins can leach out into the cooking liquid during the boiling process. If you drain away your boiling liquid, you may be throwing away a lot of nutrients, too.
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Deep Frying The cooking method suited to fat fish so that it removes the excess fat and oil of the fish.
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Use your microwave: Light cooking retains the most nutrients. So steaming or microwave cooking with minimal water can help preserve nutrients. You can even use a steamer or microwave to pre-cook meat, fish and poultry and then lightly finish it on the grill.
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PoachingPoaching. Poaching is a gentle method of cooking in which foods are submerged in hot liquid between 140 degrees and 180 degrees Fahrenheit. The low heat works especially well for delicate items, and moisture and flavor are preserved without the need for fat or oil.
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These include beach seines, various cast and lift nets, fishing by hook and line from shore, fish traps and weirs (large and small), and manual harvesting (seaweed, bivalves, crabs, etc.) in coastal zones. Techniques vary enormously from small-scale tuna longlining to shrimp stow net fishing..
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Deep Frying The cooking method suited to fat fish so that it removes the excess fat and oil of the fish.
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