How do you keep an offset smoker at 225?
Chef's answer
Maintaining the Temperature in your offset meat smokerOpen up the dampers to allow more airflow if the fire is going out. Add more fuel i.e. charcoal or wood. Use a Charcoal Starter Wand on the fan setting to blow in clean hot air to build the fire back up. Close off the dampers if the heat is running too high. .
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