How do you make Mary Berry Tiramisu?
Chef's answer
Ingredients250g/9oz full-fat mascarpone cheese. 300ml/? pint double cream. 2 tsp vanilla extract. 4 tbsp icing sugar, sifted. 125ml/4fl oz strong coffee, cooled. 6 tbsp brandy. 12 sponge fingers. 50g/1?oz dark chocolate, coarsely grated. .
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To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.
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