How much corned beef do I need per person?
Chef's answer
When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.
Frequently asked Questions 🎓
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Don't crowd the stockpot.
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You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
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When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.
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8-10 ozIn general, you should plan for about 8-10 oz of cooked lobster tail meat per person if you're serving lobster tails as your main dish - meaning two lobster tails per person, unless they are jumbo lobster tails.
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With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.
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If you are planning on making the ribs the main part of your meal, here is a rough guide: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.
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83 hot dogsUsing the mathematical formulas created to estimate peak athletic performance, High Point University physiologist James Smoliga calculates that a person can probably eat at most 83 hot dogs in ten minutes.
A few more cooking questions 📍