Is a tummy bug contagious?

Chef's answer
Contrary to its name, the stomach flu isn't caused by the same virus that causes the flu. In fact, there are several different types of viruses that can cause gastroenteritis. The stomach flu is contagious, meaning that it can be spread from one person to another.
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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Lifestyle and home remedies
  • Let your stomach settle. Stop eating solid foods for a few hours.
  • Try sucking on ice chips or taking small sips of water. ...
  • Ease back into eating. ...
  • Avoid certain foods and substances until you feel better. ...
  • Get plenty of rest. ...
  • Be cautious with medications.
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    Why does stomach flu hit at night? In some people, the stomach flu symptoms may be more pronounced at night due to their circadian rhythm. At night an increase in immune system activity releases infection-fighting chemicals. These can cause inflammation that make you feel worse as you battle your flu.
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    Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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    Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
    A few more cooking questions 📍

    Can I slow cook a roast without liquid?

    You don't need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.

    Who had noodles first?

    ChinaThe oldest evidence of noodles was from 4,000 years ago in China..

    Are Essential oils bad for your lungs?

    Meanwhile, essential oils like eucalyptus and peppermint contain compounds called phenol that can irritate the respiratory tract if inhaled, particularly in babies.

    What is pounded yam flour?

    This is our Signature Flour Blend of Instant Pounded Yam flour specially formulated with natural flours and starch.

    Why is my snapper rubbery?

    Why is my red snapper rubbery? As far as it being rubbery and tough that sounds like the fish was overcooked. Try cooking it much less and you should be OK. I'd venture to say that the filets still had skin on them.

    Where is Ham most popular?

    Country. Country ham is popular in the southern United States and must be cured, aged, and dried at least 70 days. They are usually dry-cured in salt, smoked over fragrant hardwoods, and aged at least six months. Most country-cured hams are uncooked and need to be cooked.

    How long can you freeze seafood boil?

    To Freeze and Cook Later (You may need two bags.) Remove as much air as possible, seal, and freeze for up to three months. When ready to eat, thaw bag in water and then add to crockpot with 8 cups water. Cook for 6-8 hours on "low" setting.

    Why does my ground beef look stringy?

    What does 'stringy' in meat mean? Basically it means that the meat has been cut incorrectly..

    Why is my smoked meat dry?

    A common mistake is exposing the meat to too high a heat, resulting in dry tough meat. The fix: ... It's important to get the smoker stabilized before adding your meat..

    Can you boil or steam scallops?

    Place scallops and veggies on top of steamer. Cover and steam with boiled water for 7-8 minutes or until scallops are opaque. Remove from pot and place everything on plate..

    What is wrong with Hotpockets?

    7721A" inside the USDA mark of inspection. 13 through Nov. ... The product is being recalled because of potential contamination with "extraneous materials, specifically pieces of glass and hard plastic.

    What kind of rice do Chinese restaurants use?

    JasmineThe rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties.

    How do I cook a T bone steak medium rare?

    Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges..

    How fattening are hot dogs?

    Classic hot dogs may be made of pork or beef (or both). They contain about 150 to 180 calories per link. Where it gets really ugly is the fat and sodium..

    How do you fix something that is too salty?

    Here are the easiest methods for saving a dish that's too salty:
  • Add white rice. You've heard the old add-potatoes tip when it comes to salty soups and stews, but potatoes actually don't absorb that much salt. ...
  • Add a bit of dairy. ...
  • Add sugar. ...
  • Add lemon juice. ...
  • Try diluting. ...
  • Rinse.
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