Is dressing a southern thing?

Chef's answer
In the South, it's typically referred to as dressing. In the Northeast, it's almost always stuffing. In Pennsylvania Dutch Country, it's actually called filling and is mixed with mashed potatoes. In the rest of the country, it's mostly referred to as stuffing, but not always.
Frequently asked Questions 🎓
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Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat..
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dressingIn the South, it's typically referred to as dressing. In the Northeast, it's almost always stuffing. In Pennsylvania Dutch Country, it's actually called filling and is mixed with mashed potatoes. In the rest of the country, it's mostly referred to as stuffing, but not always.
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In the South, it's typically referred to as dressing. In the Northeast, it's almost always stuffing. In Pennsylvania Dutch Country, it's actually called filling and is mixed with mashed potatoes. In the rest of the country, it's mostly referred to as stuffing, but not always.
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Lithodes santolla, also known as the southern king crab, Chilean king crab or centolla, is a species of king crab, found off southern South America, including the offshore Falkland Islands. ... Other sources consider Lithodes antarcticus to be a synonym of Lithodes santolla..
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The term dressing, per the History Channel, originated around the 1850s, when the Victorians deemed stuffing too crude for the dish to be named. This happened around the same time that the term "dark meat" began to refer to chicken legs and thighs.
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Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together..
A few more cooking questions 📍

Why do my noodles get sticky?

During the first two minutes that you drop your noodles into boiling water, they're covered in a sticky layer of starch. If you don't stir them continually during the first two minutes, the noodles will stick to each other and stay stuck because they'll cook adhered to one another.

What can I use in meatloaf besides bread crumbs?

Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

What is the number 1 toxic vegetable?

Strawberries top the list, followed by spinach.

Is lean ground beef better?

Regular ground beef is 70 to 85 percent lean. There are 230 calories and 13 grams of fat in three ounces of 70 percent lean ground beef. Lean ground beef is 90 to 95 percent lean. ... Draining meat can lower the fat content, but you're better off buying lean meat from the start, Krieger says.

What Thanksgiving side dishes can you make the day before?

From mashed potatoes and stuffing, to gravy and casseroles, these are the Thanksgiving sides to make ahead.
  • Stuffing.
  • Potatoes.
  • Cranberry Sauce and Gravy.
  • Vegetable Sides.
  • Casseroles.
  • Rolls, Biscuits, and Bread.

Which fish has least bones?

sturgeonFish without bones, or without small bones are sturgeon, some cod and salmon. They can be river, lake, passageway or sea fish.

What is the proper etiquette for eating asparagus?

Post, who is writing the books.

Can you Soak fish in lemon juice?

Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking it for a sweet tender taste. ... If fish smells a little "fishy," place fish in a shallow dish.

How much salt do you add to water when boiling potatoes?

Unless the recipe tells you exactly how much salt to add, use about 1 heaping teaspoon of table salt for each quart, and add it after the water begins to boil. This is a good rule of thumb to use when you boil potatoes, cabbage, pasta, and more.

What is the best oil for frying French fries?

peanut oilConventional wisdom here prevails, and we can safely say that high-heat peanut oil is the best oil for frying your homemade french fries!.

How long is lobster good in fridge?

2 daysCooked lobster in the shell can be stored in the refrigerator for up to 2 days if placed in a tightly covered container. Shucked lobster meat can be refrigerated for 2-3 days. Live lobster should never be frozen but cooked lobster freezes well..

Is calzone or panzerotti better?

Panzerotti are popular alternatives to regular pizza and to their cousin, the Calzone. Because of their hand-held size and ability to contain all the tasty goodness inside themselves, Panzerotti are ideal for meals on the move.

How long should you cook fillet steak?

We recommend the following cooking times for a 3.5cm thick fillet steak:
  • Blue: 1? mins each side.
  • Rare: 2? mins each side.
  • Medium-rare: 3? mins each side.
  • Medium: 4? mins each side.
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    What hotter boiling water or steam?

    Boiling water is a saturated liquid vapor mixture but steam is either a saturated vapor or a superheated vapor. ... Steam is hotter than boiling water because steam gets some extra heat i.e latent heat (the amount of heat require to change its state ..

    Why Kinmemai rice is so expensive?

    Purchased from their producers at a cost approximately eight times the usual price, the rice grains are then matured for half a year through a unique ageing process, developed 17 years ago to enhance texture, flavour and vital energy..
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