What can I substitute for eggs in stuffing?

Chef's answer
Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado. Fruit egg substitute adds flavors to your dish, so use the sweet purees for quick breads and cakes, and the less-sweet purees for veggie burgers or salad dressings.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do lobster tails need to be deveined?

To ensure the lobsters are clean, scrub the shell only, not the exposed meat. Do not submerge the tails in water as the meat can absorb the liquid, creating a watery tasting lobster. It depends on where you purchased lobster tails, they may or may not be deveined. The vein is running through the center of the tails..

How do you cook raw andouille sausage?

To poach fresh sausage, bring water in a sauce pan to a boil and then add the uncooked sausages. Reduce the heat to a gentle simmer and cover. Cook for approximately 10 minutes and then finish cooking and browning them by frying, grilling or broiling. Sausages can be cooked using the pan-frying method..

How do you make steamed dumplings from scratch?

To steam dumplings, prepare the steamer by adding 2" (5cm) water to the steamer. Place the dumplings onto the steaming rack, at least one finger apart each other (the dumplings will expand a lot after cooking). Place the steaming rack onto the steamer and cover. Heat over medium heat until the steam comes out.

How long does it take to thaw frozen halibut?

about 30 minutesMethod 1: Place your vacuum sealed fish in a tub and add cool water. Periodically change the water when it gets too cold. This thawing process should take about 30 minutes depending on how frozen your fish is..

How long does it take to grill shrimp?

It takes just 3 to 5 minutes to grill shrimp, using medium-high direct heat (375 to 400 degrees). Timing will depend on the exact temperature, whether you're cooking with the shell on, and how big the shrimp are. For this recipe, we used shrimp that were 26 to 30 per pound size..

Is pasta made in Italy better for you?

Italian pasta typically has strict government quality standards and control around it, and is made with 100% durum wheat, called semolina flour, or semola di grano duro in Italian. This means that not only is the pasta higher in protein, but more importantly it stands up to the rigors of cooking well.

What can I add to pasta if I have no sauce?

Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it's for.

Do you need a non stick pan for risotto?

If you've ever made risotto, you know it calls for almost constant stirring over steady, gentle heat. You might think a dish this fussy needs a special pan. Not true. ... Agreed, says hymas, who notes that on cooking shows, chefs use all sorts of pans for risotto, from stainless steel to nonstick to enameled cast iron.

Why is sockeye salmon so red?

Why do the salmon turn red? Salmon flesh is red due to their diet. Salmon gain 99% or more of their body mass in the ocean and the food they eat in the ocean is high in carotenoids (the same pigment that gives carrots color). ... The carotenoid pigments in their flesh are transferred to the skin and eggs.

Can you microwave bacon without paper towels?

Yes, you can cook the bacon in the microwave without the use of paper. However, this requires a bit of ingenuity and increased potential for a microwave mess. You have to lay a microwaveable plate in the microwave, and then place a microwave safe bowl upside down on top of plate.

What is the difference between corn flour and cornstarch?

Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs.

How many crabs do I need for 4 adults?

So how many crabs should I order? A good rule of thumb is three to four crabs per person.

How do you keep corned beef moist?

Instead: Start by filling a large pot with enough water so the corned beef is completely submerged. Remove the lid to check the level of liquid throughout the cooking process and add more water, if necessary. This small step will ensure a super-tender corned beef is the end result.

Should corned beef feel slimy?

Surrounded by a slightly thick liquid is okay. Being slimy is not. Hope you can tell the difference. Sometimes it can still smell good but will taste sour.

Why does bacon curl when you fry it?

As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.
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