What can I substitute for lemon juice?

Chef's answer
8 Clever Substitutes for Lemon Juice
  • Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). ...
  • Orange juice. ...
  • Vinegar. ...
  • Citric acid. ...
  • Lemon zest. ...
  • White wine. ...
  • Lemon extract. ...
  • Cream of tartar.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does my rice get hard in the fridge?

If none of those options are feasible, you can also chill the rice and reheat it in small batches with a few drops of water. Harold McGee says in "On Food and Cooking," "Leftover rice is often hard due to the retrogradation of the starch, which is cured by heating it up to the gelation temperature again.

How long is too long for brisket slow?

Leaving your brisket unattended for 10 to 12 hours is not an option.

Is it OK to add charcoal while cooking?

The short answer is yes. You can add more charcoal while cooking, whether it's grilling or smoking. If you can, it's best to first light the charcoal before you add it. ... However, as long as you're not using quick light charcoal, you can add both lit or unlit charcoal with very little impact on the cook.

What food is best for poaching?

Foods to poach This is the best way to make chicken salad or shredded chicken for tacos or enchiladas. Vegetables: Sturdier vegetables such as asparagus, carrots, and potatoes all work well with this method. Seafood: Delicate seafood of all kinds shine when poached. Cod, salmon, shrimp, all are excellent choices.

Can you overcook pulled pork?

Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat. It's by far your best tool for cooking pulled pork. ....

Which fish is better flounder or cod?

flounder, cod takes the slight advantage because it's easier to learn how to cook cod fillets than flounder fillets. Alaskan Halibut: Alaskan Halibut is another fish with a mild flavor.

Why are bottom feeders bad for you?

Why You Want to Avoid Bottom Feeders This could be the ocean, river, pond, or whatever farm-raised body of water they are living in. Bottom feeders could be consuming all kinds of unwanted toxins and even parts of dead fish. This can certainly increase the risk of parasite infections in this group of sea creatures..

How long is too long to sous vide steak?

After 3 to 4 hours, the texture of your steak will change. It will become more mushy. That is why it is recommended that you only cook until done (1 to 2 hours). So, overdoing it, as you describe it, would be cooking it too long so that the texture becomes undesirable.

Is Amaranth good for losing weight?

These greens are rich in folate, fibre and a host of antioxidants and phytonutrients. Both amaranth seeds and amaranth leaves make for an excellent addition to weight loss diets.

Can you cook mold away?

Most toxins from moulds are heat-resistant and so may not be destroyed in the cooking process. Eating mouldy food has also been known to cause illness in livestock and to kill dogs. ... But most toxins from moulds are only a risk if we eat them over a long period of time.

Will you always get sick from undercooked chicken?

Will I always get sick from eating undercooked chicken? No. It all boils down if the chicken you ate was contaminated, and if it was stored properly when you brought it home from the grocery store.

Is it safe to eat hot dogs past the use by date?

Cooked Hot Dogs last for But remember that hot dogs, like a lot of other proteins, usually have a sell by date and not an expiration date. Because of this distinction, you may safely eat them for a short time even after the sell by date has lapsed if they were stored properly.
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