What does it mean to call a woman a strawberry?

It was consumed chiefly by the royal and aristocratic families of France and the Netherlands and is seen in Dutch paintings of the 16th and 17th centuries. In North America, the American lobster was so plentiful that they were used as garden fertilizer.

What Fruits Can You Jam?

• Citrus, like oranges and kumquats. Citrus, particularly orange, is high in pectin.
• Pome fruit, including apples and pears. ...
• Berries, like strawberries, raspberries, and blueberries. ...
• Stone fruit, like apricot. ...
• Tropical fruits, like pineapple and passionfruit.

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A study warned against eating farmed tilapia because of its high ratio of omega-6 fats to heart-healthy omega-3 fats. Tilapia may not be as good as salmon or sardines for the heart, but it's still a good choice for dinner..

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

The Japanese seem to be pretty pro-soup. When it comes to eating the most things, your best bet is America. In Latvia we like soup very much but mostly is just dirty water. In Soviet Russia, soup likes you..

Blue steak is absolutely safe to eat, so long as you follow one simple precaution. The entire outer surface of your steak (including the edges) MUST be sealed before eating. If present, E. Coli bacteria will be hanging around on the outside of the meat, not the inside.

145 degrees FThe USDA recommends cooking lamb to 145 degrees F, which will result in medium-well doneness. This is the official guideline for safely cooking lamb, but many chefs and cooks prefer their lamb rarer.

Brush each lobster tail with our melted Casco Bay Sea Salt Butter and bake approximately 15 to 18 minutes (depending on tail weight) or until an instant-read thermometer registers an internal temperature of 140 degrees. DO NOT OVERCOOK! Remove from oven and serve with melted butter and lemon wedges..

Cover pan tightly and reduce heat to low.

I'm sure most (if not all) of us here on r/cooking know that when grilling burgers, you should NOT press down or squish the burger onto the grill because it squeezes the juices out and you end up with a dry burger..