What is the proper way to insert a food thermometer?
Chef's answer
Dial thermometers Insert stem at least 2 inches into the thickest part of the food without touching fat or bone. Insert sideways into thin foods like hamburgers and chicken breasts..
Frequently asked Questions 🎓
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Place the Thermometer Correctly Most thermometers require you to insert the probe at least 1/2 inch into the meat (only 1/8 inch for Thermoworks models), but if the meat is thicker than an inch, you'll probably want to go deeper than that to reach the very center.
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Dial thermometers Insert stem at least 2 inches into the thickest part of the food without touching fat or bone. Insert sideways into thin foods like hamburgers and chicken breasts..
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As far as when you should insert a thermometer in the cooking process, "it should be toward the end of cooking," says Papantoniou. "If you're using a recipe, start checking about 10 minutes before the cook time expires.
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