Why did my cod turn out rubbery?

TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN. CONTAINS: SOY..

Surstromming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world.

NEVER stir your rice! Stirring activates starch and will make your rice gloppy. ... If you cook rice too quickly, the water will evaporate and the rice will be undercooked. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices. Alcohol, in contrast, is a volatile chemical that lowers the boiling point of water. Even a large amount dissolved in the water will usually make only small changes in the boiling point. Are Butterball turkeys injected with butter?;No, there isn't actual butter in Butterball turkeys It's okay if you've asked yourself if Butterball turkeys actually contain butter. It makes sense, because the word butter is in the name after all. And generally speaking, butter makes everything taste better. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles. To be safe, be sure to cook it with a higher water-to-rice ratio (arsenic is water soluble) and avoid rice grown in Arkansas, Texas, Louisiana, and China. Does chili get better the longer it cooks?;The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge. It absorbed the usual amount of water (4 cups water for 1 cup rice) when cooked in a pressure cooker. ... The reason it is good to soak your rice overnight, is to leach the arsenic out of it. Does simmering thicken sauce?;Simmering can thicken a sauce by removing the lid on your pot or skillet to allow moisture to evaporate, instead of pouring into the sauce. This method is called reduction" and is an excellent way to thicken a sauce without changing the flavor. If your sauce is too runny, it has too much water.

As with many kinds of seafood, high-quality frozen scallops can be a very good choice if you don't have access to fresh scallops. Frozen scallops should be thawed in the refrigerator overnight.

You can reheat it or eat it cold. You can freeze pasta too, which Still Tasty claims will maintain quality for 1-2 months. Pasta with sauce is somewhat better for freezing than plain. As always, freezing for longer may affect quality, but not safety.

Truffles rely on being unearthed and eaten by animals so that their spores are spread in their dung. Animals known to eat truffles include pigs, meerkats, grizzly bears, chacma baboons and a shy, elusive marsupial called the long-footed potoroo.

Immediately after each use, wash the probe of food thermometers with hot, soapy water, and wipe down the rest of the thermometer so grease doesn't build up. For candy thermometers, clip them onto a pot of boiling water to boil off any caramel or sugary residue.

ackee fruitWhen ackee is an enemy The unripe ackee contains the same poison as the lychee, known as hypoglycin, Srikantiah said. The toxic nature of the ackee fruit is well-understood in Jamaica and West Africa, where the plant is grown.

Many people wonder if hot dogs are safe to eat directly from the package. Providing they've been properly handled and kept cold prior to consumption, they are safe to consume without reheating.

Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight.

The CDC states that humans get Diphyllobothrium most often by eating uncooked or undercooked fish, such as salmon, that is infected with tapeworm larvae.

How Long to Marinate Steaks? Steaks should rest in marinade in refrigerator at least 30 minutes and up to 8 hours. I don't recommend marinating longer than that because the acidity of the marinade will start to break down the proteins and turn the outer layer where the marinade penetrates mushy.

Coloration. In the ocean, male and female salmon are both silver in color. However, as spawning time arrives, the male salmon typically displays brighter color changes.

Brown rice is high in magnesium and fiber, both of which help control blood sugar levels ( 15 ). Research suggests that regularly eating whole grains, like brown rice, helps lower blood sugar levels and decreases the risk of type 2 diabetes ( 16 , 17 , 18 ).