Why is Palmer amaranth a problem?

Chef's answer
Palmer amaranth developed resistance to multiple classes of herbicides and their different modes of action making it challenging to control. Palmer amaranth seed was accidentally moved, perhaps with cotton meal, and continues to spread. It is causing extensive corn and soybean crop losses in many areas..
Frequently asked Questions 🎓
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Palmer amaranth developed resistance to multiple classes of herbicides and their different modes of action making it challenging to control. Palmer amaranth seed was accidentally moved, perhaps with cotton meal, and continues to spread. It is causing extensive corn and soybean crop losses in many areas..
A few more cooking questions 📍

What is Angus ground beef?

Angus beef comes from a Scottish breed of cattle, called Aberdeen Angus. ... Angus are known for the high level of marbling in their meat. A lot of marbling keeps the meat moist for longer when cooking. And where there's marbling, there's tender, juicy and flavoursome beef..

How many grams is a slice of meatloaf?

Calories in Meatloaf ( 1 ) 1 inch slice /serving kecCalories285.1Total Carbohydrate14.0 gDietary Fiber0.6 gSugars4.1 gProtein27.0 g8 more rows.

What are the 4 major characteristics of a good consomme?

It is the perfect soup, light and free of any fat, rich in flavor, infinitely adaptable, and you can serve it boiling hot. Good consomme is crystal clear, and rich in its base meat flavor. You can serve it ungarnished, as my classes often did when we served a dinner to a chef's society such as Chefs de Cuisine..

Is it OK to eat eggs and bacon everyday?

Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

Is chorizo made with blood?

Morcilla, as in most Spanish-speaking countries, is basically cooked pork blood encased in pork intestine casing (black pudding in English). ... Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color..

Can blue crabs see in the dark?

A new study published today (Sept. 6) in the Journal of Experimental Biology finds that some seafloor, or benthic, crabs can see in color. But the crustaceans live in darkness of the deep Caribbean where sunlight does not penetrate, making their sensitivity to blue and ultraviolet light mysterious.

Can I get salmonella from tiramisu?

Safety of Easy, No Bake Tiramisu and Raw Eggs This risk of salmonella in Europe is almost nonexistent in comparison to America. If you are making this recipe in America, just make sure to use eggs that have been pasteurized in the shell, which can be found at most specialty grocery stores.

Is sous vide dangerous?

There will be two primary biological hazards in the meat, poultry, fish, vegetables or fruit that are cooked sous vide. The first hazard is vegetative pathogens, and the regulatory target is Salmonella. The goal is to cook the food in the pouch to a time and temperature to reduce Salmonella 100,000-to-1.

Is pea soup supposed to be thick?

Depending on the age and brand of split peas, the consistency of the soup may vary slightly. If the soup is too thin at the end of step 3, increase the heat and simmer, uncovered, until the desired consistency is reached. If it is too thick, thin it with a little water.

Can you boil pasta in butter?

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper. Serve with Parmesan.

How long does it take to freeze fish?
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